the wine is stabilized for a minimum of 16 months in the bottle before release

The aroma is strong with notes of dark red and ripe berries

one of the best 2017 Riserva and already enjoys great elegance

fløjlsagtig vin

he has vinified the juice entirely himself

cerbaiona brunello di montalcino docg 2017 1 5l the wine is stabilized forA very hot year in Montalcino. Several producers have harvested as early as the end of August, something we have not previously heard of. At Cerbaiona they harvested from 19 24. September. The harsh heat produced a naturally lower yield. Fermentation at 26 degrees in upright oak barrels (used for the first time for the 2016 vintage). At Cerbaiona, all the old casks have been replaced with new ones, and the 2017 must has been aged for 2 years at 17 hl.