Description

notas: caramelo

region: bujumbura

Origen: El Huila

chocolate negro

acidez media-alta

SHANTAWEYWNY 89PTS -250GR Forma de producto de café:COLD BREW notas: carameloProceso: natural anaerobico Regin: sidama Altura: 2100 2200msnm Variedad: Ethiopian Heirloom Notas a frutas tropicales, miel , chocolate negro.

Exchange/Return Notes

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