Description
• Traubensorten: 60% Monastrell
aus ausgewählten Mandeln und kandiertem Eigelb
* Soft and smooth texture
rice and broth to make a Valencian Paella for 2 guests
• Net weight: 400g
brandy mascaro narciso ibérico • Traubensorten: 60% MonastrellWeinkeller: Mascar Gebiet: Catalua Ursprungsbezeichnung: Peneds Typ: Brandy, 60 Monate im Barrel Traubensorten: Ugni blanc Alkoholgehalt: 40,0%
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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