Its full-bodied structure and silky finish make it an exquisite companion to delicate dishes

An exquisite companion to classic Italian dishes

This Dolcetto d'Alba presents itself with intense aromas of red berries and cherries

This older wine has a pleasant and complex taste impression that only vintages from 1952 can give

This Barbera del Monferrato from 1990 is produced by Podere S

Haut-Médoc du Prieuré 1990 organisk Its full-bodied structure and silkyThis Haut Mdoc du Prieur 1990 is an exquisite red wine with a deep, ruby red color and complex aromas of blackcurrant, cedar and a hint of violets. The taste is well structured with ripe tannins that give an elegant and persistent finish. Perfect to accompany red meat or mature cheeses.