Refreshing acidity and minerality and a lovely long finish

It is harvested by hand typically during the first ten days of December

The taste is lots of fruit and lots of power

The grapes are harvested in the first week of September and come from a single vineyard close to the winery in Castelnuovo dell'Abate

Chapelle-Chambertin parcellen ligger ved foden af ​​Chambertin-Clos de Bèze

Ca' Di Press Barbera d'Alba DOC 2023 1,5L Rosé Refreshing acidity and minerality andFresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma presents an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively, delicious acidity. It is clearly a food wine an excellent companion to a wide range of dishes with good flavors. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skin on, in stainless steel tanks. Afterwards, the wine is