Our Barbera d’Asti Asinoi has its name because it suits perfectly well with a snack in company of great friends…

planted facing east on a vein of blue diorite similar to that found on the Côte de Brouilly

The Gavèl Sauvignon is

wine becomes steady naturally during ageing

med spontangæring og uden tilsætning af SO₂

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain Our Barbera d’Asti Asinoi hasAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic