som bidrager med høj syre og spændstighed til vinene

made in the original Champagne method and produced in four times the quantities of the French Champagne district

Under optimale forhold kan champagnen fortsætte sin udvikling i mange år og opnå endnu større kompleksitet

in the wine

power and fruit character) Comes largely from Vallée d'Epernay: Vincelles

2019 Pol Roger Champagne, Rosé Rosé som bidrager med høj syre94 points in WineSpectator (June '22) and 93 points in Vinous (June '22). Pol Roger rose vintage is based on the Vintage blend (60% Pinot Noir and 40% Chardonnay), where before bottling and the second fermentation, approx. 15% red wine of Pinot Noir from the best Cru's at Montagne de Reims. Produced in limited quantities and stored for 7 years in PR cellars before being sent to the market. The dosage is approx. 10 grams per liter.