Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 hvor man ikke bruger soya

Description

hvor man ikke bruger soya ret ofte

Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done

but probably one of the most progressive ones

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Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 hvor man ikke bruger soyaNametake is pickled, chopped, and lightly spiced enoki mushrooms, which taste great with most Japanese dishes. This is a very large glass of 400 gr, so it should last a while. Country of origin: Japan

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