During the excavation of the Grauballemanden in 1952

Aroma: Solbær

This is one of them

minerals and a refreshing acidity

Under optimale forhold kan champagnen fortsætte sin udvikling i mange år og opnå endnu større kompleksitet

2018/20/21 Charmes-Chambertin, Grand Cru, Olivier Jouan kød During the excavation of the2017 Charmes Chambertin, Grand Cru, Olivier Jouan On the nose seductive and intense blue berries, licorice, violets and mocha. Juicy and immediately delicious style, with flavors of dried cherries, blackberries, licorice and vanilla from new casks. Concentrated and right now very charming wine already. Medium bodied and with silky fine grained tannins.