the grapes ferment in cement

The grappa is bottled without filtration and is left in the bottle for three months before being released

alluding to the river that flows beneath this terrace

Part of the grapes come from a higher altitude vineyard

A really nice Rosso with a super balance in both tannins

Domaine Drouhin-Laroze Clos de Vougeot Grand Cru 2021 Rosé the grapes ferment in cementDrouhin Laroze owns 2 interconnected parcels of Clos de Vougeot, which are perfectly situated, high up in the "Clos". One plot is right up against the wall to Grands Echezeaux. Altogether, it amounts to 1 ha. with vines planted in 1976, 1989 and again in 2007.