Purity and precision from a single vineyard

All of their champagne is aged in-house whereas their non-vintage champagnes must be aged for at least 12 months on 'lees'

Tørrede abrikoser

leverer delikate aromaer af hvide blomster og friskplukkede æbler og pærer

der har vurderet den endnu

cuvee louis 2008 blanc de blancs Moët & Chandon Purity and precision from aBillecart Salmon Cuvee Louis 2008 Blanc de Blancs Champagne Billecart Salmon was founded in 1818 by Nicolas Franois Billecart and Elisabeth Salmon in Mareuil sur A, near Epernay. Still family run, it is currently led by seventh generation Mathieu Roland Billecart. In 2016, after 30 years, Chef de Cave Franois Domi retired, passing the role to Florent Nys, who joined the company in 2005. The vineyards are managed by Denis Ble, with key members of the